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The short drink from the heart of Cuba.
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Ingredients for Daiquiri recipe
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[av_row row_style=’avia-heading-row‘][av_cell col_style=’avia-desc-col‘][/av_cell][av_cell col_style=“]Cocktailschale[/av_cell][/av_row]
[av_row row_style=“][av_cell col_style=’avia-desc-col‘]Rum[/av_cell][av_cell col_style=“]6cl[/av_cell][/av_row]
[av_row row_style=“][av_cell col_style=’avia-desc-col‘]Lime juice[/av_cell][av_cell col_style=“]2,5cl[/av_cell][/av_row]
[av_row row_style=“][av_cell col_style=’avia-desc-col‘]sugar syrup[/av_cell][av_cell col_style=“]1,5cl[/av_cell][/av_row]
[av_row row_style=“][av_cell col_style=’avia-desc-col‘]Ice[/av_cell][av_cell col_style=“]a hand full[/av_cell][/av_row]
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Mixing the Daiquiri
Place all ingredients into a shaker and shake the cocktail. If you use crushed ice you do not shake the Daiquiri for too long, because the crushed ice rapidly melts and the cocktail is too watery. Strain the cocktail into a chilled cocktail glass or a martini glass.
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Suitable rum varieties for Dauquiri
Mojito is a cocktail of white RUM. We use to like the Havana Club Añejo 3 Años, but Bacardi Carta Blanca is suitable. Less suitable brown RUM varieties regardless of whether it was long matured or colored sugar.
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Suitable glasses for the Daiquiri
The Daiquiri is drunk classic as ever of a cocktail glass or a martini glass. As classified safe Sour Short drinks also no other glass suitable for this cocktail
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