{"id":519,"date":"2016-05-30T09:37:12","date_gmt":"2016-05-30T07:37:12","guid":{"rendered":"http:\/\/www.best-bottles.de\/?p=519"},"modified":"2016-05-30T09:37:12","modified_gmt":"2016-05-30T07:37:12","slug":"das-richtige-cocktail-eis","status":"publish","type":"post","link":"https:\/\/www.best-bottles.de\/?p=519","title":{"rendered":"Das richtige Cocktail Eis"},"content":{"rendered":"

Was ist das richtige Cocktail Eis?<\/h2>\n
\"eis\"<\/a>
Eis<\/figcaption><\/figure>\n

Laut Wikipedia sind Eisw\u00fcrfel eine „technisch hergestellte kleine Portion von Wasser“. F\u00fcr den Cocktail Liebhaber\u00a0 sind Eis\u00fcwrfel das T\u00fcpfelchen auf dem ber\u00fchmten „i“ das den perfekten Drink ausmacht. Hintergrund ist das unterschiedliche Eissorten oder -gr\u00f6\u00dfen weniger „optische“ Aspekte erf\u00fcllen sollen, als vielmehr funktionale Aufgaben besitzen. Die unterschiedlichen Eissorten haben wir in anderen Beitr\u00e4gen ausf\u00fchrlich besprochen. So gibt es Beitr\u00e4ge zu Eisw\u00fcrfeln<\/a>, grob zersto\u00dfenemen Eis<\/a> und Crushed Eis<\/a>.<\/p>\n

Was das richtige Eis f\u00fcr Ihren Cocktail ist, kommt auf den Cocktail <\/a>an und wie Sie diesen servieren. Das Standard Eis ist nicht Crushed Eis, oder Eisw\u00fcrfel, sondern grob zersto\u00dfenes Eis. das passt f\u00fcr jeden Cocktail. ben\u00f6tigt man das abgeschmolzene Wasser des Eises f\u00fcr den Cocktail, so nimmt man Crushed Eis, da dies schneller schmilz und so in kurzer Zeit mehr Fl\u00fcssigkeit abgibt. Typisches Beispiel f\u00fcr ein Crushed Eis Cocktail ist Caipirinha.<\/p>\n

Fragen, Tips & Tricks rund ums Eis<\/h2>\n

Wie lange brauchen Eisw\u00fcrfel bis Sie fertig sind?<\/h3>\n

Das kannt nicht pauschal Beantwortet werden. Es h\u00e4ngt Direkt mit dem Eisschrank \/ Gefrierschrank zusammen und mit der Form des Eiszubereiters. Je neuer der Gefrierschrank ist, je l\u00e4nger dauert es. Das hat damit zu tun, dass neue Gefrierschr\u00e4nke (stromsparende Ger\u00e4te) deutlich besser isoliert sind und die K\u00e4lte der bereits gefrohrenen Lebensmittel nutz. Es springt seltener an, um nachzuk\u00fchlen. Eisw\u00fcrfel-T\u00fcten haben in der Regel die Form einer platgedr\u00fcckten Kugel f\u00fcr die Eisw\u00fcrfel. Dadurch dass sie d\u00fcnner sind, als Quadratische Bl\u00f6cke, k\u00f6nnen Sie schneller durchfrieren. Bei alten Gefrierger\u00e4ten dauert es in der Regel 1-2 Stunden um einen Eisw\u00fcrfel-Gefrierbeutel durchzufrieren. Bei neueren Ger\u00e4ten kann es \u00fcber vier Stunden dauern.<\/p>\n

 <\/p>\n

Wenn ich meine Eisw\u00fcrfel oder mein Crushed Eis l\u00e4ngere Zeit im K\u00fchlschrank aufbewahre, wird es klumpig und unbrauchbar?<\/h3>\n

Das ist ein Ph\u00e4nomen, dass h\u00e4ufig zu sehen ist, wenn man nicht aufpasst; gerade in den Warmen Monaten. Im grunde aber ganz normal angewandte Physik und leicht zu umgehen, wenn man wei\u00df, wo es her kommt. Es hat mit der Luftfeuchtigkeit, also mit dem in der Atemluft gebundenem Wasser zu tun. Diese Luftfeuchtigkeit ist relativ. In warmer Luft kann sich mehr Wasser binden, als in kalter Luft. Wenn Sie nun den Eisschrank aufmachen und Eis aus dem Eisbeutel nehmen, so gelangt warme Au\u00dfenluft in den Beutel. Die darin enthaltene Feuchtigkeit kondensiert (verfl\u00fcssigt) sich an der Oberfl\u00e4che der kalten Eisw\u00fcrfel. Es ist aber so wenig Fl\u00fcssgkeit, dass Sie nach kurzer Zeit wieder gefriert und damit zwei Eisw\u00fcrfel (oder zieg Crushed-Eis K\u00fcgelchen) zusammen schmelzen l\u00e4sst.<\/p>\n

Abhilfe schafft ein ganz leichter Trick. Schneiden Sie immer nur eine Ecke des Eisw\u00fcrfelbeutel auf und verschlie\u00dfen Sie ihn nach Entnahme mit einer T\u00fctenklammer. T\u00fctenklammern sind nicht ganz dicht. Pressen Sie die enthaltene Luft im Eisw\u00fcrfelbeutel einfach heraus. Sie werden sehen, dass Ihr Eis nicht mehr verklumpt.<\/p>\n

 <\/p>\n

Kann ich Eis das \u00fcbrig bleibt wieder einfrieren?<\/h3>\n

Nein, das k\u00f6nnen Sie nicht. Wenn Sie Eis z.B. aus dem Eisschrank in eine Eisbox geben, so erw\u00e4rmt es sich (und das soll es auch). Wenn Sie es sp\u00e4ter (obwohl es noch gefrohren ist) wieder zur\u00fcck in den Eisbeutel geben entstehen zwei Probleme. Zum einen taut das im Eisfach befindliche Eis etwas auf und das Eis droht zu verklumpen. Zum anderen kann es sein, dass Sie durch das Eis, das lange drau\u00dfen stand, Keime ins Eisfach und in die Eist\u00fcte einbringen.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Was ist das richtige Cocktail Eis? Laut Wikipedia sind Eisw\u00fcrfel eine „technisch hergestellte kleine Portion von Wasser“. 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